

In addition to the sugar, this recipe calls for salad dressing instead of mayonnaise. For contrast, there is a splash of vinegar which adds the sour to the sweet and sour flavor.Įven though this recipe makes a much sweeter salad than regular pasta salad, you can adjust the amount of sugar to your liking. I like this version, which takes the edge off of the chopped veggies with the addition of sugar. What makes this delicious pasta side dish stand out, however, is the dressing! It’s the dressing that makes Amish pasta salad different and so great! The Salad DressingĪmish Macaroni Salad Dressing is a sweet and sour dressing that is so typical of the Amish and reflects their German heritage. Done correctly Amish Macaroni salad is in this category! Along with perfectly cooked pasta, it has crunch from diced onions, peppers, and sometimes grated carrot and adds creaminess from hard-boiled eggs.

The best recipes use firm macaroni cooked well and mated with crunchy veggies.

A lot of those recipes are nothing more than limp macaroni swimming in a runny sauce. There are many, many recipes for macaroni salad. What’s different about Amish Macaroni Salad? Most include some veggies with pasta and usually a mayonnaise-based dressing of some sort. Now I think every household probably has a recipe for pasta salad. Not only is it expected at pot luck dinners but it’s also a welcome addition to picnics and backyard barbecues. This easy Amish Recipe is more than the sum of its parts! Amish Macaroni Salad is a delicious pasta side dish and almost a must for pot luck dinners.
